Wickedly Good Food

Locally sourced and incredibly delicious

Nom Nom Nom…

Sure, we could follow the old tap room/food truck model that’s so popular with breweries these days, but if you can’t tell by now, we were made to break the mold. There’s no frozen, pre-prepared and mass distributed food being served here. In fact, we don’t even have a walk-in freezer. Seriously.

Instead, every meal and every ingredient is house made. Badass Chef Brian, our master Chef, works with his team to reinvent simple food with complex tastes that you will absolutely love. (Available Monday through Saturday ONLY)

 


Mmmmm…Brunch

What’s better than a Sunday brunch with your friends and family? Brunch all day long, that’s what. Join us every Sunday for all-day brunch, featuring unique takes on traditional brunch fare.


Were you born before 10/24/1999?