Nom Nom Nom…

Sure, we could follow the old tap room/food truck model that’s so popular with breweries these days, but if you can’t tell by now, we were made to break the mold. There’s no frozen, pre-prepared and mass distributed food being served here. In fact, we don’t even have a walk-in freezer. Seriously.

Instead, every meal and every ingredient is house made. Badass Chef Brian, our master Chef, works with his team to reinvent simple food with complex tastes that you will absolutely love.