Nom Nom Nom…
Sure, we could follow the old tap room/food truck model that’s so popular with breweries these days, but if you can’t tell by now, we were made to break the mold. There’s no frozen, pre-prepared and mass distributed food being served here. In fact, we don’t even have a walk-in freezer. Seriously.
Instead, every meal and every ingredient is house made. Badass Chef Brian, our master Chef, works with his team to reinvent simple food with complex tastes that you will absolutely love. (Available Monday through Saturday ONLY)
Check out our TO-GO menu here. TAKE OUT MENU Orders MUST be placed online (menu is different than in house menu)!