All craft beers served at Jackass Brewing Company are brewed on premises in our 7 barrel system using only the freshest ingredients. Want to know how the magic happens? Ask us for an in-depth, 5-minute tour. (Well, unless Larry takes you around. Then your food might get cold.)
Belgian Trippel - 9.8% ABV
A classic Belgian Trippel with hints of peppery clove, balanced with banana and hidden notes of plum & cherry.
Double Vision IPA
IPA - 9.4 ABV
Cascade and Citra marry together the tastes of a classic West Coast IPA alongside a New England IPA. Consider this their illegitimate child….grapefruit, orange and a hint of pine greet you in this New IPA. Shall we call it a NIPA?
donKEY LIME PIE Sour
Imperial Fruited Sour - 4.2 ABV
Another in our list of sours, this one casting you back to a hot summer day and a Tangy, Tart, Crisp and Cold Key Lime Pie. A refreshing sour with just the right amount of sweet and tart too make you pucker before asking for another.
Sour - 4.7% ABV
Remember when mom used to put orange juice in an ice cube container and call it a popsicle? Well, here’s the adult version of that trick. Cara Cara orange with hints of vanilla combine to create this tangy sour.
Mules Milk Stout
Milk Stout - 6.2% ABV
A slick, smooth and creamy finish adds finesse to this roasty milk stout. The malt is the true hero in this one. Available in both Nitro and CO2.
New England IPA - 5.4% ABV
A traditional New England IPA with a spotlight on Citra hops. Citra lends a wide range of fruity characteristics including aromas and flavors of lime, grapefruit, orange and mango.
Dumb Ass Porter
American Porter - 6.3% ABV
This porter has a toasty, robust front end with a smooth finish. You’ll taste a hint of coffee and chocolate and soon be asking for another.
New England IPA - 7.9 % ABV
Lush just got Lushy. A bigger mouthfeel, hints of grapefruit, tangerine and lemon. A veritable walk through a citrus grove. No bitter but BIG flavor.
New England IPA - 7.4% ABV
Grapefruit, pineapple and melon join in harmony with a sweet grain bill to create a fruity, “juicy”, New England IPA.