All craft beers served at Jackass Brewing Company are brewed on premises in our 7 barrel system using only the freshest ingredients. Want to know how the magic happens? Ask us for an in-depth, 5-minute tour. (Well, unless Larry takes you around. Then your food might get cold.)
Belgian Trippel - 9.5% ABV
A classic Belgian Trippel with hints of peppery clove, balanced with banana and hidden notes of plum & cherry. It’s f*ckin delicious!
A Donkey in Lions Skin
Indian Pale Lager - 6.2 % ABV
Just as the fable indicates, this lager is hopped up, but you wouldn’t know that by its taste…this one is super subtle, a smooth, easy drinker for all you lighter lager lovers!
KizMa (Irish Ass)
Dry Irish Stout - 5.1% ABV
Dry-roasted barley, coffee and chocolate with a low to medium hop bitterness….Yes please!!
New England IPA - 5.4% ABV
A traditional New England IPA with a spotlight on Citra hops. Citra lends a wide range of fruity characteristics including aromas and flavors of lime, grapefruit, orange and mango.
Random Walking Nun
American IPA - 6.4% ABV
A malt forward IPA with hints of pine, passion fruit and citrus. Truly an easy drinker.
Imperial Sour Ale - 9.8 % ABV
This imperial sour has bits of sweetness from the malt with a strong scent of blackberry on the nose and finish! A perfect balance of sweet and tart!
Ruthie’s Uncle Russell
IPA - 6.8 % ABV
True to Ruthie’s original challenge- “Make me a hoppy IPA” we go at round three by increasing our hop bitterness to 79 IBUs and adding some interesting late hops additions to introduce subtle hints of lemon, grapefruit, and white wine. Tell us what you think as we continue on trying to satisfy Ruthie and help her find her Unicorn.
Russian Imperial Stout - 10.0 % ABV
Brewed with Maris Otter, Chocolate Malt, Roasted Barley. Hopped with Mandarina Bavaria and aged on top of Madagascar Vanilla beans. A creamy, sweet stout with hints of vanilla and bourbon. This is one of the brewers’ favorites.
Bring your Straw Hat
Sour - 4.4 % ABV
Yet another from the sour series. This one is a play on a favorite summer combination of strawberry and rhubarb. It’s got that punchy bitterness from the rhubarb with a bit of sweetness up front!
New England IPA - 7.4% ABV
A tangerine explosion was combined with sweet malt to create this fruity New England IPA.