All craft beers served at Jackass Brewing Company are brewed on premises in our 7 barrel system using only the freshest ingredients. Want to know how the magic happens? Ask us for an in-depth, 5-minute tour. (Well, unless Larry takes you around. Then your food might get cold.)
Sour - 4.2 % ABV
Fifth in the series, a tart plum sour with a hint of hops and a smooth shake like finish. Plum diggity…no doubt!
Mixed Specialty - 6.5 % ABV
A “mixed-specialty” wine IPA brewed with Sauvignon Blanc grape must from Waltz Vineyards out of Mechanicsburg, PA.
What a Lush!!
New England IPA - 7.9 % ABV
This one is a play on our Lush-Ass beer featuring tangerine, orange, grapefruit and lemon. It’s a punchy, juicy, mouth watering NEIPA!
Mom Fell off the Wagon
Imperial Sour Ale - 10 % ABV
Orange Blossom honey and Yuzu give this Imperial Sour its subtle sweetness and drinkability at a higher ABV
New England IPA - 8.2% ABV
Grapefruit, pineapple and melon join in harmony with a sweet grain bill to create a classic New England IPA.
Russian Imperial Stout - 7.2 ABV
Strong Kona & Sumatra coffee and Chocolate blend smoothly together in this one. Have it at Breakfast time, Lunch time…any time! (Nitro ONLY)
New England IPA - 5.4% ABV
A traditional New England IPA with a spotlight on Citra hops. Citra lends a wide range of fruity characteristics including aromas and flavors of lime, grapefruit, orange and mango.
Random Walking Nun
American IPA - 6.4% ABV
A malt forward IPA with hints of pine, passion fruit and citrus. Truly an easy drinker.
Dumb Ass Porter (Nitro)
American Porter - 6.3% ABV
This porter has a toasty, robust front end with a smooth finish. You’ll taste a hint of coffee and chocolate and soon be asking for another.
Ruthie’s Cousin Wyatt
American IPA - 6.4 % ABV
Ruthie’s Challenge to the brewers…Take Two!…Piney, dryer finish, a hint heavier on the maltiness, but in the same hopped up, bitter family! A fresh take on a classic American IPA.