Jackass Beer

A light, refreshing New England IPA which has quickly become a Jackass flagship.  The brewers put a focus on Citra hops adding it 5 different times to showcase its versatility . The hops lends a wide range of fruity characteristics including aromas and flavors of lime, grapefruit, orange and mango.  It’s not wonder Foggy Doo is quickly becoming a “legend”.

We’re on a mission to strike the perfect balance of flavor and aroma in our latest NEIPA. By bringing in Omega Labs Helio Gazer yeast and mixing it with New Zealand hops, we’ve crafted a Stone Fruit flavor bomb that’s packed with guava, mango, and peach.

Our take on a traditional Oktoberfest lager has a rich, clean, toasty, & bready malt flavor. A dry finish and restrained bitterness pulls this amber German lager together.

A traditional American Porter.  It has a toasty, robust front end with a smooth finish. We taste coffee and chocolate from the roasted malt along with a low to moderate hop bitterness.   You don’t have to be a genius to love a Dumbass!

Jackass American Wheat, a creation born from the heart of our nation. Crafted with wheat and malt from the very core of our land, this beer is your go-to for a low ABV rebellion with flavor-packed punches.

Celebrate the rich heritage of rural Mexican life with “El’ Burro,” our homage to the common burro. Crafted in the Mexican style, this lager is a crisp and refreshing choice, boasting a low ABV for easy enjoyment. Our recipe features the sturdy foundation of Maris Otter and Maize, complemented by the delightful touch of Motueka hops, which lend a subtle hint of lime to the brew. Raise a glass with us and say “Salud!” to El’ Burro—a testament to tradition and taste.

Introducing Woody.  Our newest West Coast IPA paying homage to the hard-working lumberman.  For all of you that harken back to the early days of craft brewing and the piney, dank beers of old, Woody was created for you.  Made with loads of all the “C” hops (Cascade, Centennial, Chinook, Columbus) and a dose of Simcoe.  When work is done and it’s time for a cold one, make sure you grab a Woody.

What happens when you mix and IPA and a Lager? You get a Cold Fusion!

Crisp and clean like you would expect from a lager, with just the right touch of traditional west coast hoppiness from an IPA.

Juicy has the just the right balance of hop bitterness married with malty sweetness.  We taste hints of tangerine, grapefruit and the slightest touch of pineapple with a smooth, full-bodied mouthfeel.  Juicy Ass IPA stands tall as a testament to Jackass Brewing Company’s commitment to pushing boundaries and delivering an unrivaled experience for hop enthusiasts seeking an intense and mouthwatering adventure.

Classic British style stout. Dark, smooth and slightly sweet with just enough bitterness to round out the nutty character of the roasted malts and creaminess of the oatmeal flakes.

A tripel refers to a beer that is strong (8-9%) and pale in color.  Originally brewed by Trappist Monks in the lowland of Belgium, our Wonkey Donkey pays tribute to the classic Tripel with hints of peppery clove, balanced with flavors of banana and hidden notes of plum & cherry derived from the classic Belgian yeast.

What’s it called when a raspberry is late to class???  They are “tarty” and so is this sour!!   The sweetness of the Raspberry and the sour of the Lemon play off of each other and are rounded out by Vanilla bean.