Jackass Beer

A light, refreshing New England IPA that has quickly become a Jackass flagship. The brewers focused on Citra hops, adding it five different times to showcase its versatility. The hops lend a wide range of fruity characteristics, including aromas and flavors of lime, grapefruit, orange, and mango.  It’s no wonder Foggy Doo is quickly becoming a “legend”.

Devil’s Orchard is an experimental question of “what would happen if we…….?” and in this case the “if we” is a Belgian Strong mixed with a Sour. The answer is…a powerful punch of tartness with a backdrop of sweet Granny Smith apple. Devil’s Orchard is a bold and adventurous, strong sour ale that tantalizes the palate with a complex blend of flavors and aromas showcasing the unique character of sour ales.

A traditional American Porter that’s anything but ordinary. This dark beauty opens with a toasty, robust malt character and finishes as smooth as silk. Roasted malt brings rich notes of coffee and chocolate, balanced by a low to moderate hop bitterness that keeps it grounded.

You don’t have to be a genius to love a Dumbass—just a fan of damn good beer.

Juicy Ass has just the right balance of hop bitterness married with malty sweetness. We detect hints of tangerine, grapefruit, and a subtle touch of pineapple, accompanied by a smooth, full-bodied mouthfeel. Juicy Ass IPA stands tall as a testament to Jackass Brewing Company’s commitment to pushing boundaries and delivering an unrivaled experience for hop enthusiasts seeking an intense and mouthwatering adventure. Seriously, who doesn’t want a Juicy Ass?

What the heck is a Calamansi?!?  Calamansi, also known as “calamondin” or “Philippine lime,” has long been a staple ingredient in Filipino and Southeast Asian cuisine. Renowned for its distinctively tangy taste, it offers a unique blend reminiscent of lemon, lime, and orange.

Meet Woody – our piney, dank West Coast IPA, crafted as a tribute to Pennsylvania’s hard-working lumbermen. Loaded with iconic “C” hops (Cascade, Centennial, Chinook, and Columbus) and a hint of Simcoe, this IPA delivers a bold, refreshing kick after a day of hard work. When your work is done and it’s time for a cold one, make sure you grab a Woody.

A refreshing, medium-bodied lager beer; lightly hopped with Old World hops. Overall, it is a light, refreshing, and well-balanced lager that showcases the craftsmanship and attention to detail in German brewing traditions. This is one of Skip’s favorites, and he’s happy to share!!

Don’t let the name fool you – this strong golden ale walks the line between tradition and trouble. Inspired by the classic Belgian Tripel, Wonkey Donkey delivers a smooth, warming sip with notes of peppery clove, ripe banana, and subtle hints of plum and cherry from our house Belgian yeast. Bold, complex, and deceptively easy-drinking for its 9.8% kick. It’s a little funky, a little fruity, and totally Wonkey!

Our take on a traditional Belgian-style farmhouse ale, Saison of the Asses kicks like a mule but charms like your favorite drinking buddy. Brewed with a rustic blend of grains and a Belgian yeast strain that lends the funk, this saison strikes a balance between peppery spice, citrusy brightness, and a dry, effervescent finish. It’s the perfect brew for warm days, wild nights, and everything in between.

Bold. Mischievous. Unapologetically farmhouse. Saddle up.

Bold, boozy, and unapologetically decadent, Imbecile is a stout that pulls no punches. Brewed with Maris Otter, Chocolate Malt, and Roasted Barley, then hopped with Mandarina Bavaria for a hint of citrus, this beast is aged for over 18 months in bourbon maple barrels and finished with Madagascar vanilla beans. The result? A velvety, full-bodied pour with deep notes of dark chocolate, roasted coffee, oak, and warm bourbon heat. Imbecile is a sipper for the brave.