Jackass Beer

A light, refreshing New England IPA which has quickly become a Jackass flagship.  The brewers put a focus on Citra hops adding it 5 different times to showcase its versatility . The hops lends a wide range of fruity characteristics including aromas and flavors of lime, grapefruit, orange and mango.  It’s not wonder Foggy Doo is quickly becoming a “legend”.

The only thing sharper than this beer is the cactus it came from. Prickly pear fruit brings a smooth, melon-like sweetness with hints of berry, perfectly balanced with zesty lime and a touch of agave for that classic margarita vibe. This refreshingly tart sour is our latest concoction, guaranteed to get the party started. Now pouring at a tap near you—the only question is: Salted rim or no?

Juicy has the just the right balance of hop bitterness married with malty sweetness.  We taste hints of tangerine, grapefruit and the slightest touch of pineapple with a smooth, full-bodied mouthfeel.  Juicy Ass IPA stands tall as a testament to Jackass Brewing Company’s commitment to pushing boundaries and delivering an unrivaled experience for hop enthusiasts seeking an intense and mouthwatering adventure.  Seriously, who doesn’t want a Juicy Ass?

Celebrate the rich heritage of rural Mexican life with “El’ Burro,” our homage to the common burro. Crafted in the Mexican style, this lager is a crisp and refreshing choice, boasting a low ABV for easy enjoyment. Our recipe features the sturdy foundation of Maris Otter and Maize, complemented by the delightful touch of Motueka hops, which lend a subtle hint of lime to the brew. Raise a glass with us and say “Salud!” to El’ Burro—a testament to tradition and taste.

Meet Woody – our piney, dank West Coast IPA, crafted as a tribute to Pennsylvania’s hard-working lumbermen. Loaded with iconic “C” hops (Cascade, Centennial, Chinook, and Columbus) and a hint of Simcoe, this IPA delivers a bold, refreshing kick after a day of hard work. When your work is done and it’s time for a cold one, make sure you grab a Woody.

A tripel refers to a beer that is strong (8-9%) and pale in color.  Originally brewed by Trappist Monks in the lowland of Belgium, our Wonkey Donkey pays tribute to the classic Tripel with hints of peppery clove, balanced with flavors of banana and hidden notes of plum & cherry derived from the classic Belgian yeast.

“This ain’t your grandma’s Key Lime Pie.”
Another hit from our sour lineup, this one’s all about summer vibes and face-puckering fun. Bright, tart, and just the right amount of sweet, it drinks like a slice of frozen key lime pie on a 90-degree day—zesty, refreshing, and dangerously crushable. You’ll pucker, smile, and then ask, “Can I get another, please and thank you?” (Or don’t. We know you will anyway.)

Bold, boozy, and unapologetically rich, Imbecile is a stout that pulls no punches. Brewed with Maris Otter, Chocolate Malt, and Roasted Barley, then hopped with Mandarina Bavaria for a whisper of citrus, this beast is aged over 18 months in bourbon maple barrels and finished on Madagascar vanilla beans. The result? A velvety, full-bodied pour with deep notes of dark chocolate, roasted coffee, oak, and warm bourbon heat. —Imbecile is a sipper for the brave.

This luscious dark beer is a true delight for the senses, boasting a smooth and creamy texture that glides over the palate with every sip. Notes of chocolate, coffee, and caramel intertwine harmoniously, creating a robust and slightly sweet profile that is perfectly balanced by the subtle bitterness of hops. Whether enjoyed on a cozy evening by the fireplace or as a dessert companion, the Mule’s Milk is a luxurious treat that leaves a lasting impression on beer enthusiasts and newcomers alike.